Who cannot excrete potassium from the body or patients with heart disease.

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Who cannot excrete potassium from the body or patients with heart disease. Techniques to reduce

  1. Choose low- to medium vegetables, totaling 3 ladles per day.
  2. Choose low- to medium fruits, totaling 1-2 servings per day.
  3. Cutting vegetables into small pieces สมัคร ufabet กับเรา รับโบนัสทันที and boiling them in water reduces their potassium content is a water-soluble mineral. However, this method also causes some vitamins lost to water and heat. Frying does not destroy.
  4. Eating a lot of vegetables and fruits in the low-medium group will result in receiving a high amount.
  5. High vegetables can use in very small amounts in some cases, such as grated ginger sprinkled on rice porridge or garlic added to stir-fried vegetables.
  6. Avoid fruit and vegetable juices, dried fruits, canned/processed fruits.
  7. Avoid using reduced sodium seasonings.

It is a mineral that is essential for the body. It plays an important role in helping the body function normally as follows

  • Helps control the nervous system and muscles, especially the heart muscles.
  • Control electrolyte balance and acid-base balance
  • Patients with chronic kidney disease have a reduced efficiency in excreting potassium, which can lead to retention in the blood.

To prevent the condition

  • Dietary intake should be limited to 2,000 mg/day.
  • Maintain blood levels within the range of 5 – 5.0 mEq/L.

How can we control blood levels ?

  • control
  • Diuretics
  • purify

Foods can be divided into two types.

From the sourceSynthetic components from the addition of potassium compounds
vegetablePotassium Chloride, a reduced sodium seasoning
fruitPotassium carbonate instant noodles
MilkPotassium phosphate, milk powder, cream powder, ice cream
CerealsPotassium bitartrate, baking powder in baked goods

Vegetables and fruits to avoid

  • High fruits tend to have a very sweet or sour taste, firm and soft flesh, or bright colors.
  • Dried fruits, canned/processed fruits and fruit juices are high.
  • Vegetables with bright colors and tubers will get fertilizer to accelerate color and fruit, so they are high.